Roxanne Reid
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17 things to do in Nieu Bethesda in the Karoo

18/4/2018

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Two Goats brewing, Nieu Bethesda, Karoo
​By Roxanne Reid
The small village of Nieu Bethesda in the Eastern Cape Karoo was once a dusty little place no one had heard of. Then it rocketed to fame on the reputation of Helen Martins’ strangely compelling Owl House and Camel Yard. But there’s much more to it than the Owl House. Here are 17 things to do in Nieu Bethesda in the Karoo. 

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10 reasons to visit ol Donyo in Kenya’s Chyulu Hills

9/8/2017

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ol Donyo Lodge in Kenya’s Chyulu Hills
​By Roxanne Reid
Visit the Chyulu Hills in south-eastern Kenya and you’ll discover an Imax-view of rolling green hills, golden plains and black volcanic soil, herds of Masaai giraffe, zebra and antelope. Looming over it all are giant bull elephants and the snow-capped Mount Kilimanjaro just over the border in Tanzania. Discover 10 reasons to visit ol Donyo in Kenya’s Chyulu Hills.  

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Why to visit Totties Farm Kitchen near Knysna

22/3/2017

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Totties Farm Kitchen, Knysna, Garden Route
By Roxanne Reid
If ever you get a chance to explore the Rheenendal Ramble – an informal lucky packet of stops along the Rheenendal Road 15km west of Knysna on South Africa’s Garden Route – make sure you visit Totties Farm Kitchen for lunch or tea. You’ll get good food in charmingly old-fashioned surroundings. 

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8 Paternoster restaurants worth visiting

30/11/2016

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Abalone House, Paternoster restaurants, West Coast
​By Roxanne Reid
You’ve spent the day exploring the Cape Columbine Nature Reserve and lighthouse, walking on the beach at Paternoster on the West Coast and kayaking in the sea. Now your stomach is growling. Luckily, there’s no way you’re going to go hungry in Paternoster, with its 14 restaurants offering everything from pizzas and burgers to seafood and fine dining. Here are 8 Paternoster restaurants worth visiting. 

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Voices of Botswana: the masterful chef

18/8/2016

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Duba Expedition Camp, Okavango, Botswana
By Roxanne Reid
Okavango Delta, Botswana. It’s a UNESCO World Heritage Site, a mass of water channels, floodplains and islands teeming with wildlife. It’s also a wilderness far from civilisation, so everything you need to run a camp there – from soap to fresh food ingredients – has to be flown in on a small plane.

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Wildlife, food and luxury in the Okavango, Botswana

2/8/2016

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Duba Expedition Camp, Okavango, Botswana
By Roxanne Reid
Show-stopping wildlife sightings, exciting drives, great food, a commitment to conservation and community, and a low-impact camp that doesn’t compromise on luxury – these were some of the good things we enjoyed at Duba Expedition Camp in the Okavango, Botswana.

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Voices of Botswana: Xigera’s smiling chef

23/6/2016

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Bush breakfast, Xigera Camp, Okavango
By Roxanne Reid
During our five-week adventure in Botswana we met many interesting people, from knowledgeable guides to chefs, barmen, camp managers and others working in tourism, as well as photographers and independent businessmen with a story. I’m going to share some of these as part of a short series called Voices of Botswana. Here’s the first, about Xigera’s smiling chef.

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Mogg’s Country Cookhouse, Hermanus: a winning recipe

3/2/2016

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Mogg's Country Cookhouse, Hermanus
By Roxanne Reid
How often do you have a three-course menu at a restaurant and find that just one of them was worth getting excited about? Visit Mogg’s Country Cookhouse, Hermanus, and you won’t have that problem; they have a winning recipe and you’ll get three five-star courses exploding with flavour.

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Damara Mopane Lodge's edible gardens, Namibia

29/9/2015

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Damara Mopane Lodge, Namibia
By Roxanne Reid
Damaraland (now renamed Kunene) in northwest Namibia is a land of dry red stones and natural wonders. But the parched landscape can produce unexpected richness, as we discovered just east of Khorixas in when we visited Damara Mopane Lodge's edible gardens.


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Nostalgie restaurant in Oudtshoorn, Klein Karoo

19/11/2014

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Nostalgie restaurant, Oudtshoorn
By Roxanne Reid
Completely bald and dressed in bright purple, she’s standing at the garden gate waiting to welcome us. We’ve come to Nostalgie restaurant in Oudtshoorn, Klein Karoo, to see why Tripadvisor lists it as number one of nearly 30 in the town.


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    About 

    I'm an independent travel writer and book editor with a passion for Africa - anything from African travel, people, safari and wildlife to adventure, heritage, road-tripping and slow travel.
    Since 2015, travel buddy and husband Keith has been the primary photographer for this blog.
    We're happiest in the middle of nowhere, meeting the locals, trying something new, or simply watching the grass grow.
    In this blog you can discover new places to go, revisit places you've loved, or take a virtual tour of destinations you only dream about.

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    ​​* 15 things to do at Mapungubwe
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    * How to choose a camp site at Chobe, Botswana
    *​ 17 things to do in Tulbagh, Cape Winelands
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