By Roxanne Reid
You know the feeling when you smell the yeasty aroma of freshly baked bread then bite into it to discover the taste is even more heavenly? Now imagine you watched the swirl of spinach threaded through the roll being harvested earlier that day. That’s when you know that the concept of farm to fork is thriving here at the Kalahari Farmhouse, a relaxing oasis in the Kalahari, Namibia.
You know the feeling when you smell the yeasty aroma of freshly baked bread then bite into it to discover the taste is even more heavenly? Now imagine you watched the swirl of spinach threaded through the roll being harvested earlier that day. That’s when you know that the concept of farm to fork is thriving here at the Kalahari Farmhouse, a relaxing oasis in the Kalahari, Namibia.
