By Roxanne Reid
February is the month of love. And to my mind there’s nothing more romantic than chocolate, wine or food. Except perhaps chocolate, wine and food.
That’s why the wine and food pairing at Creation Wines in the Hemel-en-Aarde Valley above Hermanus in the Overberg is such a romantic match. The intriguing wine and chocolate pairing is the cherry on top.
February is the month of love. And to my mind there’s nothing more romantic than chocolate, wine or food. Except perhaps chocolate, wine and food.
That’s why the wine and food pairing at Creation Wines in the Hemel-en-Aarde Valley above Hermanus in the Overberg is such a romantic match. The intriguing wine and chocolate pairing is the cherry on top.
We spent a few hours at Creation Wines recently and went away star-struck with chef Warwick Taylor’s creations and extremely mellow from JC Martin’s delicious wines. These photos will give you an idea of how fab it was.
Bite-sized wonders perfectly complement the wines (Photo courtesy of Creation Wines)
Sit inside Creation's tasting room or under an umbrella on the balcony
Enjoy a main course with the wine that the boffins have selected to go with it
Find out why visiting Creation should be on your must-do list by reading my blog post for Getaway magazine, Wine and food pairing in the Hemel-en-Aarde Valley. You’ll discover other activities too, like tea tasting, a vineyard safari and wine blending, for those budding DIY winemakers among you.
Chef Warwick Taylor is the brains and palate behind the fab food at Creation Wines
Get four chocolates (we'd already gobbled one when the pic was taken), two paired with white wines, two with red
Copyright © Roxanne Reid - No words or photographs on this site may be used without written permission from roxannereid.co.za
